Carelessly prepared food could be dangerous as well as life threatening for you personally. Maintain and correctly you must properly prepare to avoid food poisoning. However, you can find foods which are natural toxic.
THE SPECIALTIES THAT HAVE THEIR HAZARDOUS SIDEMushrooms – should you read it yourself, do not forget that about 6% of mushrooms that are hazardous. Their venom is deadly.
Rhubarb – green leaves contain oxalic acid. Therefore, you may get kidney stones, but it can be fatal, when you eat a larger amount.
Beans – features huge amounts of lectins that are toxins. Plant lectin acts as some sort of primitive protection system similar to human antibodies. Only three cooked legumes can cause vomiting and diarrhea.
Green part and tomatoes – leaf on the fruit includes a toxin Tomatin. It may be used in pest management. Persons suffering from rheumatism should avoid eating tomatoes.
Potatoes – Green potatoes contain higher amounts Glycoalkaloids toxin. They have been recorded, although deaths are rare.
Brazil nuts – foods with the maximum doses of natural radioactivity (800 times the concentration of the radioactive than in any other food).
Cherries – seeds contain cyanide. In case you swallow a few seeds, you are able to be prepared to toxin, upsurge in body temperature extremes, really challenging to breathing. Do not forget to discard seeds.
Nutmeg – known hallucinogen. It can lead into a psychosis which is connected with an expression of doom that is certain. Overdose can you violate psychological state.
Pufferfish – Japanese delicacy can lead to paralysis and death. Chefs train to learn would be to prepare. Be careful in what you consume.